From radiorlg@yahoo.com Tue May 4 09:22:42 2004 Date: Mon, 3 May 2004 18:50:18 -0700 (PDT) From: RisaG To: chile-heads@globalgarden.com Subject: [CH] Tonight's Dinner - Calamari Fra Diavolo This was tonight's dinner - Calamari Fra Diavolo. I got the original recipe from a woman at Mimi's Cyber-Kitchen. I adapted it a bit, not too much. Added more chile flakes, etc. This was absolutely delicious. Felt like I was at a red & white tablecloth type Italian joint in Brooklyn. Just yummy. I'll be making this again. * Exported from MasterCook * Calamari Fra Diavolo Recipe By : Adapted from post by Joy, Mimi's Cyber-Kitchen Serving Size : 1 Preparation Time :0:00 Categories : Chiles Low Carb Pasta Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Tablespoon unsalted butter 1 Tablespoon olive oil 2 cloves garlic -- chopped 1/2 teaspoon crushed red pepper -- or to taste 1 pound calamari -- cleaned, sliced into rings 1 1/2 cups marinara sauce salt and freshly ground pepper 1 pound spaghetti MARINARA SAUCE: 3 Tbsp olive oil 3 cloves garlic -- finely chopped 4 tbsp tomato paste 1 tbsp chopped fresh basil 1 28 oz can plum tomatoes and juice 2 tsp red chile flakes (to 1 tbsp) salt and freshly ground papper salt -- to taste For sauce: Heat oil in large pot. Cook garlic over MED heat, about 1 minute. Add tomato paste and basil. Cook, stirring, about 5 minutes. Puree tomatoes a bit with hand blender (or food processor) but leave a few chunks. Add chile flakes. Bring to a boil. Remove from heat and season with salt and pepper. If tastes bitter, add a little sugar. For Squid: Heat butter and oil in large skillet. When butter stops bubbling, add garlic and pepper flakes and cook over MED-HIGH heat, stirring for 30 seconds. Add squid and cook, stirring until coated with oil and beginning to turn opaque, about 3 minutes. Add marinara sauce, bring to a boil, lower heat and simmer for about 10 minutes, until the squid is cooked through and and flavors meld. Season with salt and pepper. Serve over spaghetti. - - - - - - - - - - - - - - - - - - NOTES : Risa's notes: This was excellent. I served it with Garlic Bubble Loaf. RisaG __________________________________ Do you Yahoo!? Win a $20,000 Career Makeover at Yahoo! HotJobs http://hotjobs.sweepstakes.yahoo.com/careermakeover