Bruschetta

                  Ingredients:
                * 3 Tomatoes (1 cup diced)
                * 4 leaves basil
                * 1 green onion
                * 4 tsp lime juice (1/2 lime)
                * 4 Tbsp olive oil
                * 2 cloves garlic
                * 10 slices bread
                * salt & pepper to taste
                * parmesan cheese

                  Instructions:
                  Slice tomatoes in 1/2 and squeeze out the
                  seeds. Dice the tomatoes. You should have
                  approx. 1 cup. Tightly roll the basil
                  together and cut in a chiffonade. Chop the
                  green onion. Mix all together in a bowl. Add
                  the lime juice, olive oil, 1 small minced
                  clove of garlic and the salt & pepper.

                  Place the bread slices on a cookie sheet and
                  broil both sides. You should use a chewy
                  crusty bread (thinly sliced). The slices
                  should be small like a french baguette. If
                  not cut them in 1/2. Remove from broiler and
                  rub one side lightly with a clove of garlic.
                  Spoon on the tomato mixture. Do not use the
                  juice or it will fall apart!!

                  Top with freshly grated parmesan cheese.
                  Preferably regianno.

                  Makes 10 Pieces