MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tumis (Stir-Fried Vegetable)
 Categories: Indonesian, Vegetables, Chilies
      Yield: 2 servings
 
    250 g  Vegetable of any kind,
           -eg shredded cabbage, choko,
           -sliced fresh beans, bean
           -sprouts, chopped carrots.
      1 cl Garlic, smashed & chopped
      1    Brown onion, finely sliced
      2    Fresh chillies (Jalapenos)
           -deseeded and finely sliced
    1/2 ts Cumin seeds
      1 ts Coriander powder
      2    Curry leaves
      1 ts Laos powder (Galangal)
      1    Stem lemon grass, finely
           -sliced, or 1 ts powdered
      2 ts Fish sauce
      1    Dash dark soy sauce
           Salt to taste
      2    Spring onions, chopped
      3 tb Vegetable oil
 
  Heat the oil in a wok or a frypan and fry the onions, garlic,
  chillies, laos, lemon grass, coriander, cumin and curry leaves until
  soft. Add the vegetable and stir fry until it is lightly cooked but
  still crisp. Add the fish sauce and dash of soy sauce and salt to
  taste, stir again, garnish with chopped spring onions and serve.
  
  From: Glen Jamieson
  To: FIDO National Cooking Echo D
 
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