[Henk's Hot Kitchen]

 Babi Panggang sauce (1)

 A piquant ginger sauce for Babi Panggang or any other stir fry dish.
 Stemginger is ginger preserved in sugar syrup and is available in most
 supermarkets, delicatessen shops and Asian market shops.

  Ingredients:

     * 2 cm. Fresh Ginger
     * 2 tbs. Tomato puree
     * 1 tsp. Sambal Oelek
       (chilli paste)
     * 1 tbs. Sugar
     * 200 cc Water
     * 50 cc White Vinegar
     * 50 cc Ginger syrup
       (from Stemginger jar)
     * 5 pieces Stemginger
     * 2 tsp. Cornflour
                                            Preparation:

                                            Add tomato puree to water and
                                            simmer with grated fresh
                                            ginger, sambal oelek and
                                            sugar for a few minutes. Dice
                                            the stemginger and add this,
                                            together with the vinegar and
                                            syrup, to the sauce. Mix
                                            cornflour with 1 tablespoon
                                            of cold water and add to the
                                            sauce mix, simmer for a
                                            further 2-3 minutes and
                                            serve.