From jbolton@rochester.rr.com Wed Nov 15 10:07:35 2006 Date: Tue, 14 Nov 2006 16:07:09 GMT From: Judy Bolton Newsgroups: uk.food+drink.indian Subject: Re: Leeks? "Elaine Jones" wrote in message news:a308a9854e.E@cae-coed.zetnet.co.uk... >I bought leeks at the weekend -but appetite and motivation was lacking > because of a stinking cold so I didn't use them as intended. > > I'm just about to embark on a "kill or cure" curry for tonight and am > wondering whether I can make use of the leeks in a side dish or > something. > > Does anyone have any ideas? > I might be too late for you, but I have a Sri Lankan recipe that is very simple and tasty: Ingredients : Serves 6 4 medium size leeks 1/4 cup oil 1/2 teaspoon ground turmeric 1 teaspoon chili powder, or to taste 2 tablespoons pounded dried shrimps 1 teaspoon salt Method : · Wash leeks very well, taking care to remove all sand and grit. · Discard any tough or withered leaves but use the green portions as well. · With a sharp knife slice very thinly. · When slicing the leaves make a tight bundle and hold firmly. · Heat oil in a large saucepan and add the leeks. · Fry, stirring, for 5 minutes, then add the remaining ingredients and stir well. · Cover and cook over low heat for 30 minutes, stirring occasionally. · The leeks will reduce considerably in volume. · Uncover and cook until liquid evaporates and leeks have an oily appearance. · Serve as an accompaniment to a rice meal. Judy