From ilyce@tpg.com.au Wed Jun 20 12:02:55 2001 Date: 18 Jun 2001 19:22:02 GMT From: ilyce Newsgroups: rec.food.recipes Subject: Satay Sauce Followup-To: rec.food.cooking Satay Sauce This is delicious served on skewers of chicken or vegetables, or on gado gado salad (an arrangement of sliced cooked potatoes, cooked green beans, bean sprouts, broccoli, carrot sticks, mushrooms, red capsicum, and hard boiled eggs on a platter). 1 onion, chopped 1-2 cloves of garlic, chopped sesame oil 1 teaspoon chilli, chopped 1 teaspoon dried shrimp paste (available at Asian food shops or larger supermarkets) 1 tablespoon of tomato paste 200g peanuts, crushed 1 tablespoon of peanut butter 1 cup water (or coconut milk if you aren't worried about saturated fat) juice of 1 lemon or lime dash of soy sauce Cook onion and garlic in a little sesame oil, add chilli, shrimp paste, tomato paste, peanuts and peanut butter. Add water or coconut milk, cook for about five minutes and then add lemon or lime juice and soy sauce. ) Burke's Backyard 25/1999 Burke's Backyard, magazine rwbf@Topica.com (list name is in lower case) rwbf-subscribe@topica.com (list name is in lower case) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.