From andy.mich@ntlworld.com Tue Aug 14 13:11:11 2001 Date: Fri, 10 Aug 2001 18:14:16 -0700 From: "andy.mich" Newsgroups: rec.food.recipes Subject: Indonesian Rice Salad Followup-To: rec.food.recipes,rec.food.cooking Indonesian Rice Salad Salad 4 cup cooked rice 1/2 bunch scallions, diced 1 stalk celery, diced 1/2 cup raisins 1/4 cup peanuts, salted - OPTIONAL 1/4.C grated carrot 1/2 bell pepper, diced 1 1/2 tsp sesame seeds - OPTIONAL Dressing 1 tsp sesame oil - OPTIONAL dash toasted sesame oil (I used a dash of chili oil) OPTIONAL 3/4 cup orange juice 1 clove garlic, minced 1 tsp tamari 1/2 tsp salt 1/4 tsp cayenne 1 tsp cider vinegar 2 tsp Szechuan sauce (I found this in the HFS. I'm not completely sure what it adds. You could probably leave it out.) Combine dressing ingredients. Combine salad ingredients. Mix dressing with salad. Recipe by Susan Lehman -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.