From jcnet@netset.com Thu Apr 16 09:29:54 1998 Date: 12 Apr 1998 14:23:58 -0600 From: Jimmie Campbell Newsgroups: rec.food.recipes Subject: Ayam Bumbu Rojak Followup-To: rec.food.cooking * Exported from MasterCook * Ayam Bumbu Rojak (Chicken with Spicy Sauce) Recipe By : Imran Chaudhary - Queensland, Australia imranc@onthenet.com Serving Size : 4 Preparation Time :0:00 Categories : Indonesian Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Broiler or fryer Chicken with skin 450g 1 lg Onion, finely chopped 2 Cloves garlic, chopped Finely 3 T Oil 1 t Brown sugar 1 Red chilli, crushed 2 Candlenuts, grated 1/4 Roll shrimp paste 1 t Sweet soy sauce 2 t Salt Cut chicken into serving portions Fry onion and garlic in oil until golden brown. Add brown sugar, chilli, candlenuts and shrimp paste and stir. Add chicken to this spicy mixture. Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and cook slowly until liquid is completely absorbed by chicken. Serve with rice. Compiled by Imran C. Gold Coast-'Oz - - - - - - - - - - - - - - - - - - ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.