[Henk's Hot Kitchen]

 Bami Goreng

 Fried egg noodles. Favourite Lunch or light Dinner dish

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  Ingredients:                          Preparation:

     * 350 gr. Medium Egg noodles       Boil the noodles, using the
     * 100 gr. Diced Pork Fillet        instructions on the packet.Rinse
     * 50 gr. Small Prawns              and set aside.
     * 1 medium Onion                   Heat your wok and add the oil.
     * 2 Cloves of Garlic               Stir-fry the diced Onion and
     * 1 Carrot                         Garlic for 1 min. Add the meat,
     * 1 Small Leek                     prawns, trassi and sambal oelek
     * 2 tsp. Sambal Oelek              and fry for a further 3 min.Add
     * 1 tsp. Trassi (shrimp paste)     the finely sliced carrots and
     * 3 tbs. Ketjap Manis              leek and fry for 4 more min. Add
     * 3 tbs. Oil                       the Noodles and Ketjap Manis. Use
     * Pepper & Salt                    pepper and salt as needed and
                                        stir-fry for a further 4 min.
                                        Serve hot. Delicious with Hot
                                        Peanut sauce.

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 This recipe is part of Henk's Hot Kitchen. You'll find many more recipe's
            in my Recipe Index. which will be updated regulary.

                      Copyright © 1996 Henk Hardendood
                             Last Modified on