From heart@gold.net Wed Jun 7 15:01:14 2000 Date: Sat, 03 Jun 2000 17:32:02 -0700 From: Zaphod & Trillian Newsgroups: rec.food.recipes Subject: Beef Vindaloo Followup-To: rec.food.cooking Beef Vindaloo 2 lb beef steak, fat removed and cut in cubes 3 Tbsp coriander 1 Tbsp cumin 6 cloves 2 inches cinnamon 2 tsp fenugreek seeds 1 tsp fennel seeds 6 dried chiles, soaked 8 cloves garlic 1 large onion 1 inch ginger 1/4 cup white vinegar 1 Tbsp ghee (or oil) 2 bay leaves 2 cups beef stock Blender spices, onion, garlic, ginger, and vinegar. Marinate meat in the mixture for 2 hours. Fry the meat in ghee or oil, add bayleaf and stock, cook until tender. Remove bay leaves and serve with rice and dal and chutneys. ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.