From merlynne@pacbell.net Wed Jan  2 09:35:37 2002
Date: Mon, 31 Dec 2001 09:58:07 -0800
From: Lynne King <merlynne@pacbell.net>
Reply-To: curry@yahoogroups.com
Subject: [curry] recipe: PRAWN TANDOORI


>from patty mcduffy at weekday recipes
>PRAWN TANDOORI
>Serves 4
>
>Inspired by the ancient cuisine of Indian kings and queens, this from Appam
>Restaurant's owner-chef Irene Trias bursts with exotic flavors, yet it is
>light, refreshing and very kind to the heart.
>
>1/2 pounds fresh prawns, rinsed, peeled and deveined
>1 cup plain lowfat yogurt
>1/4 cup fresh lemon juice
>6 whole green cardamom, crushed
>2 tablespoons freshly minced garlic
>2 tablespoons freshly minced ginger
>1 tablespoon olive oil (optional)
>1 tablespoon tumeric
>2 teaspoons paprika
>1/4 teaspoon crushed red pepper flakes (optional)
>Salt to taste
>
>Place prawns in a shallow baking dish. In a large bowl, mix remaining
>ingredients together. Pour half the sauce mixture over the prawns,
>completely coating them. Marinate in the refrigerator for at least one hour.
>Grill prawns over hot coals or on a wire rack in a baking pan in a preheated
>350°F oven until they turn pink, about 5 minutes on each side. Brush the
>remaining sauce mixture onto the prawns as they cook. Serve promptly.
>
>Those People at that Church Cookbook
>The St. Francis Lutheran Church of San Francisco, California
>May 1997
>The St. Francis Lutheran Church of San Francisco, California


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