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Kerala Prawn Curry (4 - 6)

Category: Prawn / Shrimp
Country: India (South)

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Ingredients...

   * 1 lb large raw prawns
   * 4 tsps malt vinegar
   * 4 large dry red chillies
   * 6 tbsps d essicated coconut
   * 1 tsp mustard seeds
   * 1 large onion, sliced
   * 4 tbsps vegetable oil
   * 10 curry leaves
   * Coriander leaves to garnish
   * 2 " fresh ginger, crushed
   * 2 cloves garlic, crushed
   * 1 tsp ground turmeric
   * 1 tbsp ground coriander
   * 1 tsp chilli powder
   * 2 large tomatoes, chopped
   * 4 fl oz hot water
   * salt to taste

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Instructions...

  1. Shell and devein prawns. Rub them with a little salt and 2 tsps
     vinegar and set aside.

  2. Dry roast the chillies, coconut, mustard seeds and onion then blend
     them to a fine paste.

  3. Heat the oil in a wok and fry curry leaves for 1 minute. Reduce heat
     and add ginger and garlic. Fry for a few minutes until the raw smell
     disappears.

  4. Add turmeric, ground coriander, chilli powder and the masala. Stir and
     fry until the oil separates. Add the tomatoes, salt and hot water.
     Bring to the boil and simmer for 5 minutes.

  5. Drain prawns, add them to the gravy and mix well. Cook for 5-10
     minutes. Add the remaining vinegar and cook for 2 mins more. Garnish
     with coriander leaves and serve hot.

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