Tomato Prawn Curry
Recipe ID
                 105
CurryType        Seafood
Strength
Recipe Description
Difficulty
Source           trev@wg.icl.co.uk (Trevor Hall)
Vegetarian
                 No
Vegan            No
Time to Prepare
                 Unspecified
TimeToCook       Unspecified
Number of Servings
Ingredients      1/4 kg uncooked shelled prawns
                 20 dried kashmiri chillies
                 10 peppercorns
                 1 tblsp corriander seeds
                 1 tsp cummin seeds
                 25 tomatoes, peeled and chopped
                 milk from 1/2 a coconut
                 2 onions, sliced
                 6 cloves of garlic, chopped
                 1 inch piece ginger, chopped
                 4 green chillies
                 a few curry leaves
                 handful of freah corriander leaves
                 salt and pepper to taste
Instructions     Grind the chillies, corriander, cummin and
                 peppercorns.

                 Fry the onions, garlic and ginger until
                 the onions have
                 browned.
                 Add the masala, fry for a minute then add
                 the tomatoes
                 and curry leaves and green chillies.
                 Cook for a minute or so and then add the
                 prawns and
                 coconut milk and fresh corriander.
                 Cook on a low heat until sauce has
                 thickened.
Notes

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