From mightymidget69@hotmail.com Fri Aug 17 16:08:33 2001
Date: Sun, 10 Jun 2001 11:42:28 +0100 (GMT+01:00)
From: mightymidget69@hotmail.com
Reply-To: currygalore@smartgroups.com
To: currygalore@smartgroups.com
Subject: [currygalore] Coconut And Prawn Curry 

Coconut And Prawn Curry
Ingredients
2 large onions, chopped
2 fl oz coconut milk
Half a block coconut
2 oz ghee
450g large tiger prawns, shelled and de-veined
1 cinnamon stick
4 green cardamoms
2 whole cloves
2 fresh green/red chillies, sliced lengthways
1-teaspoon ground turmeric
6 fl oz warm water
1-tablespoon lemon
Preparation
·In a wide shallow pan, melt the ghee over a medium heat and fry the cinnamon, cardamoms, cloves and chillies for a few seconds, until they puff up and become aromatic.
·Add the onions and gently stir-fry for about 10 minutes until the onions are lightly browned. Stir in the turmeric.
·Add the water and bring to the boil, lower heat and simmer for 2 - 3 minutes.
·Add the prawns and continue to simmer until water has almost evaporated and prawns are cooked through.
·Crumble the coconut block and add it to the pan, add the coconut milk and simmer for 1 - 2 minutes until the pans contents are a creamy mixture.
·Remove from the heat and stir in the lemon juice.
·Serve immediately on a bed of Pilau rice.



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