From jcarson59@hotmailnospam.com Tue Nov 28 16:46:10 2000 Date: 25 Nov 2000 08:10:46 -0700 From: jammer Newsgroups: rec.food.recipes Subject: Chicken Patia Followup-To: rec.food.cooking, rec.food.recipes CHICKEN PATIA 2 cups Cubed, boneless raw chicken pieces 1 Tablespoon Vinegar 1 teaspoon Coriander powder 1 teaspoon Cumin powder 1/2 teaspoon Turmeric powder 1/2 teaspoon or to taste Salt 1/2 cup Cold water 2 Tablespoons Oil 2 Large onions 1 Lemon 1/2 teaspoon Brown sugar 3 or to taste Green chillies 2 or more Dry red cayenne peppers 2 Garlic cloves 2 Tablespoons Coriander leaves, chopped 1/2 teaspoon Salt Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry. Note: You may substitute cleaned shrimp for the chicken. Enjoy.. Maya :) -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to recipes@rt66.com Please allow several days for your submission to appear.