Chicken Jhalfrezi Recipe ID 141 CurryType Chicken Strength Medium hot Recipe Description Kind of stir-fry with Thai Chillies Difficulty Easy Source Howard_T_Parker@sandwich.pfizer.com Vegetarian No Vegan No Time to Prepare 20 mins TimeToCook 15 mins Number of Servings 4 Ingredients 4 chicken breasts, cut into 1 inch cubes 1 green sweet pepper, sliced 1 red sweet pepper, sliced 2 medium onions, sliced 2 tblspoons oil or ghee handful Thai Bird-eye chillies Handful fresh chopped coriander leaves 1 teaspoon ground coriander seeds 2 teaspoons ground fenugreek seeds 1 teaspoon cumin seeds 1 teaspoon mustard seeds 2 teaspoons chilli powder 1/2 teaspoon onion seeds 1 teaspoon paprika 2 tblspoons light soy sauce 4 cloves garlic, chopped 1 tblspoon chopped fresh ginger 1 teaspoon lemon juice 2 tblspoons tomato puree 4 tblspoons water Instructions Heat ghee / oil in wok until smoking. Add onion, onion seeds, cumin seeds, mustard seeds, cook until onions soft (about 3 mins) Add chicken, cook (stirring) for about 5 mins. Add rest of ingredients except chopped coriander leaves. Cook until chicken is tender, stirring continuously. Add coriander leaves, cook for 1 more minute then serve with naan bread or rice, and saag aloo. If you don't feel manly enough, don't eat the chillies. If you do, then enjoy! Notes --------------------------------------------------------------------------- Death by Curry is hosted by Geocities bhuna@geocities.com