Curried Chicken Recipe ID 32 CurryType Chicken Strength Medium Recipe Description Difficulty Easy Source Ray Taylor Vegetarian No Vegan No Time to Prepare Unspecified TimeToCook Unspecified Number of Servings Ingredients 1 lb. boneless, skinless chicken thighs (cut into 2" chunks) 1 T. vegetable oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 1 t. ground tumeric 1/2 t. ground cumin 1/2 t. ground coriander 1/4 t. ground ginger 1/4 t. salt 1/8 t. ground cloves 1/8 t. ground nutmeg 1/2 cup chopped tomato 1/3 cup water Instructions Saute chicken in oil in large skillet over moderate-high heat until browned all over, about 5 minutes. Remove to bowl. Reduce heat to low. Add onion and garlic to skillet; cook,stirring frequently, until lightly browned and soft, 5 to 7 minutes. Stir in tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute. Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling. Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked through and sauce is richly flavored. Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String Bean in Garlic dish... and maybe a sherbert for dessert. Notes Only 190 calories!!! --------------------------------------------------------------------------- Death by Curry is hosted by Geocities bhuna@geocities.com