MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Biryani
 Categories: Poultry
      Yield: 6 servings

    1/2 cup  Vegetable oil
      3    Medium onions, chopped fine
      2    Cloves of Garlic, chopped
      1 ounce Fresh ginger, chopped
    3/4 pound Boneless chicken
      2    Brown Cardamon pods
      4    Whole Cloves
     14    Whole Black Peppercorns
      2 teaspoons Dried Coriander
      1 teaspoon Cumin seeds
      2 teaspoons White poppy seeds
      2 teaspoons Fresh lemon juice
    1/2 teaspoon Garam Marsala
    1/4 teaspoon Cayenne Pepper
    1/2 teaspoon Salt
      2 teaspoon Tomato Paste
      2    Bay Leaves
    3/4 cup  Plain yogurt
      1    Saffron rice recipe
      1    Biryani recipe
      1    Tomato slices
      1    Green pepper rings
      1    Fresh coriander

Heat oil in large, heavy frying pan and saute onions and garlic until
lightly browned. Add ginger, fry another minute or two, then transfer
mixture to a large bowl. Add chicken. Grind together the cardamom, cloves,
peppercorns, dried coriander, cumin and poppy seeds. Blend with lemon
juice, garam marsala, cayenne, salt, tomato paste, by leaves and yogurt.
Stir mixture into vegetable and chicken mixture, cover and refrigerate for
several hours. Using a large, heavy frying pan, cook mixture, covered, over
low heat for 10 - 15 minutes,
stirring often.

From The Gazette 91/01/30.

MMMMM