Alu Gosht Kari Recipe ID 55 CurryType Ghosht Strength Recipe Description Meat and Potato curry Difficulty Source jane@un.seqeb.gov.au (Lady Jane) Vegetarian No Vegan No Time to Prepare Unspecified TimeToCook 2.5 hours Number of Servings Ingredients 1.5kg beef skirt steak 1/4 cup oil 1 tsp black mustard seeds 1/2 tsp fenugreek seeds 6 cloves garlic, crushed 1 tblsp ginger, finely chopped 3 medium onions, finely sliced 1.5 tsp turmeric 2 tblsp coriander 1 tblsp cumin 2 tsp chilli powder 3 tsp salt 2 tblsp vinegar 2 tsp garam masala 2 tblsp extra vinegar 750g cubed potatoes 2 tbls fresh coriander Instructions Cut steak into cubes. Heat oil and fry mustard seeds till they burst. Add fenugreek, garlic, ginger and onion. Fry until onions are golden. Add turmeric and fry 1 minute. Add coriander, cumin and chilli. Stir well. Add salt and vinegar, and fry until liquid evaporates. Sprinkle in the garam masala and mix well. Add meat and turn till coated. Add extra vinegar if spices start to stick. Reduce heat, cover and simmer for 1.5-2 hours. Add cubed potatoes and cover. Cook for further 20-30 minutes or until potatoes are cooked. Garnish with fresh coriander. Notes --------------------------------------------------------------------------- Death by Curry is hosted by Geocities bhuna@geocities.com