Vegetables with Coconut Cream
Recipe ID
                 116
CurryType        Vegetable
Strength
                 Mild
Recipe Description
Difficulty
                 Moderate
Source           imranc@onthenet.com.au
Vegetarian
                 Yes
Vegan            No
Time to Prepare
                 Unspecified
TimeToCook       Unspecified
Number of
Servings
                 4
Ingredients      1 md Eggplant (Aubergine)
                 3 md Zucchini
                 1 Red capsicum
                 1 Green capsicum
                 3 md Carrots
                 250 g Green beans
                 300 g Piece of pumpkin
                 60 g Ghee
                 2 T Oil
                 2 Cloves garlic
                 1 sm Red chilli, finely chopped
                 2 ts Black mustard seeds
                 2 ts Yellow mustard seeds
                 2 ts Cumin seeds
                 1 c Canned coconut cream
                 1 c Plain yoghurt
Instructions     Cut all vegetables into thin 6cm strips.
                 Heat ghee and oil
                 in large pan, add garlic, chilli, mustard and
                 cumin seeds,
                 cook stirring 1 minute. Add vegetables,
                 cook, stirring a
                 few minutes or until vegetables are just
                 tender; add
                 coconut cream and yoghurt, stir until
                 heated through.
Notes

---------------------------------------------------------------------------
    Death by Curry is hosted by Geocities           bhuna@geocities.com