Spicy Spinach
Serves 6 
 
3 lbs. fresh spinach, chopped
6 garlic cloves, chopped
3 turnips, cubed                      
1 1-inch piece ginger, chopped
2 cups water                               
1 tsp. turmeric
1/4 cup ghee (clarified butter)                              
1/2 tsp. red chilies
1 Tbsp. black mustard seeds                 
1 Tbsp. garam masala
1 large onion, chopepd                           
Salt
 
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a bowl.  
Mash with a fork.  Rinse the pot & heat the ghee. Add mustard seeds and a few 
seconds later, add the onion, garlic & ginger. Cook until the onion is browned.  

Add turmeric, chili, garam masala & salt. Stir in the mashed vegetables.  
Cover & simmer for 5 minutes until all the liquid has evaporated, stirring 
occasionally.  Serve.