From marymc11@SPAM.BEGONE.mindspring.com Tue Mar 28 12:48:41 2006 Date: Tue, 28 Mar 2006 02:54:25 +0000 (UTC) From: MaryMc Newsgroups: rec.food.recipes Subject: Curried Potatoes Followup-To: rec.food.cooking, rec.food.recipes >Looking for a curried potato cooked in butter with crispy edges. Thanks Indian Smothered Potatoes 2 lbs. red potatoes 2 tsp. turmeric 3/4 tsp. ground coriander 1-1/4 tsp. cumin 1/4 tsp. cardamom 1/4 tsp. cinnamon 1/4 tsp. cloves pinch of mace 1 tsp. salt 1/3 cup plain yogurt 1/4 cup butter 2 bay leaves 1-1/4 tsp. crushed red pepper 2 Tbsp sugar Cut potatoes in 1-inch cubes. Boil in salted water until half-done, 8-10 minutes. Drain. Make a paste of spices (except bay leaves and red pepper) and yogurt. Toss potatoes in it to coat. Melt butter in a medium-sized, heavy dutch oven. Add bay leaves and red pepper, stir over low heat for a few minutes, and add sugar. Stir until sugar just begins to caramelize and turn golden. Add potatoes, stir and toss gently. Cover and bake at 350 degrees F. for 30 minutes. Serves 6 -- MaryMc marymc11@SPAM.BEGONE.mindspring.com Visit my Cooking Stuff page... -- Rec.food.recipes is moderated by Patricia Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/