From mightymidget69@hotmail.com Wed Feb 25 12:13:23 2004 Date: Wed, 25 Feb 2004 12:08:12 +0000 From: Tubal Cain Reply-To: currygalore@smartgroups.com To: currygalore@smartgroups.com Subject: RE: [currygalore] Mulligatawny Soup Pepper Water (Rasam) 2 Dstsp coriander 1/2 Dstsp cummin 1 tsp peppercorns 1 small garlic 1 bottle water tamarind juice and salt to taste a pinch of mustard seed 1 Dstspn coconut oil or ghee 4 sliced red onion a few curry leaves 2 dried chillies broken in small pieces Crush the coriander and put it into a pan with the water, cummin, peppercorns, and garlic (do not remove the skin of this) and bring to the boil twice. Add the tamarind juice and salt to taste. Heat the oil or ghee, and in it fry the rest of the ingredients, then turn the contents of the other pan into the pan with the ghee, etc., and bring to the boil once. Remove from fire. _________________________________________________________________ Stay in touch with absent friends - get MSN Messenger http://www.msn.co.uk/messenger ====================================================================<<< http://ads.smartgroups.com/adclick/CID=fffffffcfffffffcfffffffc ====================================================================>>> -- If you want to share pictures, use the calendar, or start a vote visit http://www.smartgroups.com/groups/currygalore To leave the group, email: currygalore-unsubscribe@smartgroups.com