Pumpkin Fugadh
Recipe ID
                 53
CurryType        Vegetable
Strength
Recipe           mild sweet curry ideal as compliment to a
Description      really hot
                 curry
Difficulty
Source
                 jane@un.seqeb.gov.au (Lady Jane)
Vegetarian       Yes
Vegan
                 No
Time to Prepare  Unspecified
TimeToCook
                 Unspecified
Number of Servings
Ingredients
                 1/2kg diced butternut pumpkin
                 1 finely chopped onion
                 1 finely chopped tomato
                 1/2 tsp mustard seeds
                 1/4 tsp turmeric
                 4 tblsp oil
                 400ml coconut cream
                 200ml water
                 salt to taste
                 coriander leaves for garnish
Instructions     Heat oil and cook mustard seeds until they
                 burst
                 Add chopped onion and fry until tender
                 Add chopped tomato and tumeric, cook
                 briefly (approx
                 2 mins)
                 Put in the diced pumpkin, salt and water.
                 Stir well to coat the pumpkin
                 Add coconut cream.
                 Cover and cook until pumpkin is soft - this
                 depends on
                 how small/large you dice
                 Garnish with chopped coriander
Notes
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    Death
    by     http://www.geocities.com/NapaValley/6654/bhuna@geocities.com
    Curry