Aloo Achar Recipe ID 121 CurryType Vegetable Strength Recipe small diced potatoes with lemon or mango Description pickle Difficulty Source Peter Ryall Vegetarian Yes Vegan No Time to Prepare Unspecified TimeToCook Unspecified Number of Servings Ingredients 700g peeled potatoes (aloo) salt to taste (namak) 1 tsp turmeric (haldi) 1 tsp nigella seeds (kalonji) 1/2 C finely chopped fresh coriander leaves (hara dhania) 2 finely sliced green chillies (hari mirch) 2-3 tbsp lemon or mango pickle (achar) Instructions Dice the potatoes into 12mm (1/2") cubes and cook them in only a little water (such that it should have evaporated by the time they are cooked) with salt, turmeric and nigella seeds. When the potatoes are almost cooked stir in the fresh coriander and green chillies. Chop up any large pieces of lemon or mango in the pickle and mix it with the potatoes about a minute or so before taking them off the heat to serve. Notes --------------------------------------------------------------------------- Death by Curry is hosted by Geocities bhuna@geocities.com