Atu-tarkari
Recipe ID
                 88
CurryType        Vegetable
Strength
                 Medium
Recipe
Description      Potato curry
Difficulty
Source           Indra Majupuria's JOYS OF NEPALESE
                 COOKING.
Vegetarian
                 Yes
Vegan            No
Time to Prepare
                 Unspecified
TimeToCook       Unspecified
Number of Servings
Ingredients      10-12 potatoes (medium sized)
                 1/4 tsp tumeric
                 2 green chillies (optional)
                 1 clove garlic
                 1/2 cup yogurt
                 2 TBS mustard oil
                 green coriander leaves
                 1 inch ginger
                 salt to taste
Instructions     Boil potatoes, peel and cut into small
                 pieces.
                 Heat oil and add tumeric, green chillies,
                 garlic, and
                 ginger. Fry for 1 minute. Add yogurt,
                 potatoes and
                 salt. Cover and cook gently for 4-5
                 minutes. Garnish
                 with green coriander leaves.

                 "Note: If desired water can also be added
                 after frying
                 potatoes and boil it for 5 minutes to give
                 it the right
                 consistency.
Notes
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    Death
    by     http://www.geocities.com/NapaValley/6654/bhuna@geocities.com
    Curry