Mushroom Curry Recipe ID 86 CurryType Vegetable Strength Recipe This is a good mushroom Curry. It can be Description used as a side or main dish. Difficulty Source "Allan Rentcome" Vegetarian Yes Vegan No Time to Prepare Unspecified TimeToCook Unspecified Number of Servings Ingredients 8oz Mushrooms sliced 3-4 cloves garlic 1/2 onion chopped fine 1 teaspoon Cumin 1 teaspoon Ground Coriander 1 teaspoon chili powder ( more if you like it hotter ) 1/2 teaspoon of Tumeric 1/2 teaspoon salt 1 tablespoon of Tomato paste 2-3 tablespoons of chopped fresh cilantro ( coriander leaves or chinese parsley ) Instructions Saute onion for 2-3 minutes in 3 tablespoons of oil. Add garlic and saute for 1 minute. Add Cumin, Coriander, Chili and Tumeric. 'Bhoona' or stri fry over medium heat for 4-5 minutes. Add a tablespoon of water if the mixture becomes to dry. Add the mushrooms, Tomato paste and salt. Stir. Add 3 tablespoons of water, lower the heat to a simmer. Cover for 10 minutes. Remove from heat and add chopped fresh cilantro ( don't leave out adding the cilantro ) Notes --------------------------------------------------------------------------- Death by Curry is hosted by Geocities bhuna@geocities.com