From aryabuddha@yahoo.com Tue Mar 4 14:02:10 2003 Date: Tue, 04 Mar 2003 01:22:09 -0000 From: "aryabuddha " Reply-To: curry@yahoogroups.com To: curry@yahoogroups.com Subject: [curry] MINT AND CORIANDER CHUTNEY MINT AND CORIANDER CHUTNEY: Somesh Rao & friends ========================== Ingredients: ------------ 1 bunch Coriander leaves 1 bunch Mint leaves 1 Green chili 1 oz Seedless tamarind 1 tsp Salt 4 T Water 1 medium Onion Method: ------- Wash and soak tamarind in water for 1/2 hour. Clean, pick and wash the coriander and mint. Separate pulp from the tamarind and squeeze out the pulp. Grind coriander, mint, green chili and onion into a fine paste. Add the tamarind pulp and salt. Blend well. In an airtight jar this can be refrigerated for up to one week. Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/