From old_magic1@grandecom.net Tue Mar 1 13:43:16 2005 Date: Tue, 1 Mar 2005 05:35:13 +0000 (UTC) From: Old Magic1 Newsgroups: rec.food.recipes Subject: Kachumbari Chutney Followup-To: rec.food.cooking, rec.food.recipes Kachumbari Chutney 1 hot chill pepper, cleaned, seeds removed, chopped 1 medium onion, chopped 4 tomatoes, thinly sliced juice or 2 lemons or limes, or a few Tbls.of vinegar salt to taste fresh cilantro (coriander leaves, dhuniya), chopped 1 cucumber, peeled and sliced (optional) 1 small cabbage, shredded (optional) Combine all ingredients in a mixing bowl. Toss to coat all ingredients with liquid. Set aside in a cool place for twenty to thirty minutes before serving. Consume within twelve hours. -- Old Magic 1 -- Rec.food.recipes is moderated by Patricia D Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/