From mightymidget69@hotmail.com Fri Mar 12 15:26:52 2004 Date: 12 Mar 2004 03:37:17 -0800 From: tubal cain Newsgroups: uk.food+drink.indian Subject: Bombay Aloo Bombay Aloo Ingredients 1.5lb potatoes 1.5 oz butter or cooking oil 1.5 tsp turmeric 1 tbsp coriander 1 large bay leaf Salt 0.5 tsp chilli powder 0.75 tbsp garam masala Method Peel, wash, dry and quarter the potatoes. Heat the butter. Add the turmeric and bay leaf, fry for a few seconds, then add the potatoes. Add a cup of water and boil until dry. Fry over a medium heat for about five minutes, stirring continuously. Season with salt and chilli powder and add ground coriander and garam masala. Fry for two more minutes, until the edges of the potatoes are crusty.