Vegetable biriyani
Recipe ID
                 21
CurryType        Biriyani
Strength
                 Medium
Recipe Description
Difficulty
                 Moderate
Source           heman@ccwf.cc.utexas.edu (Hem
                 Ramachandran)
Vegetarian
                 Yes
Vegan            No
Time to Prepare
                 30 mins
TimeToCook       20 mins
Number of Servings
Ingredients      2 cup basmati rice
                 1 cup vegetables steamed(green
                 peas,beans,carrots,cauliflower etc)
                 2 medium size onions chopped
                 2 T raisins
                 2T cashew nuts or slivered almonds
                 2 tsp salt
                 1 tsp turmeric powder
                 1 /2 tsp cinnamon powder
                 1/4 tsp clove powder
                 1/4 tsp nutmeg powder
                 1/4 tsp chilli powder
                 1/4.tsp coriander powder
                 3 T butter
Instructions     Soak the basmati rice in water for 30 min
                 and drain
                 well.Melt 1 1/2 T butter in a skillet and
                 saute' the onions
                 and raisins and cashew nuts till they turn
                 golden
                 brown.Keep aside.
                 Melt rest of the butter in the skillet and
                 add basmati rice
                 and fry till they don't stick together.Add
                 all the spices
                 and mix well.
                 Preheat the oven to 375F .Empty the basmati
                 rice into a
                 baking pan add salt and 1 1/2 cup of water.
                 Cook for
                 20 min or until the rice is done.
                 Add the vegetables , onions , raisins and
                 cashewnuts to
                 rice and mix well.
Notes
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