From news@angithi.com Tue Apr  8 15:24:26 2003
Date: Fri, 4 Apr 2003 10:29:36 +0000 (UTC)
From: news@angithi.com
Newsgroups: rec.food.recipes
Subject: Potato Onion Tomato Curry
Followup-To: rec.food.cooking, rec.food.recipes

Recipe Name: Potato Onion Tomato Curry.

Potato cooked with tomatoes and onions in an authentic Bengali style. 
Easy to prepare and tastes very good. 
Time To Prepare: 30 min
No Of Servings: 4

4 cut into cubes Potato
-2 cut into cubes Onion
1 Bay Leaf
1 inch chopped finely Ginger
4 sliced lengthwise Green Chili
1/2 tsp Panch Phoron
1/2 tsp Red Chili Powder
2 chopped Tomato
1/2 tsp Turmeric powder
2 Whole Red Chili to taste Salt
1/2 tsp Sugar
2 bunch chopped Cilantro
2 cups Water

For seasoning: Heat oil. Add panch phoron, bay leaf and whole red 
chili. Fry for 30 seconds.
Add potato and onion. Fry for a few minutes.
Add salt, turmeric powder & red chili powder. Fry for a few minutes.
Add chopped tomatoes, salt and sugar. Fry for few minutes.
Add water and cook till potatoes are cooked properly and gravy just  thickens. 
Remove from heat. Garnish with chopped cilantro leaves and serve 
with roti, puri or paratha.

You can view this recipe by going to 
http://www.angithi.com/RecipySite/RecipeDetail.asp?RecipeID=230
For More Authentic and Tasty Recipes visit http://www.Angithi.com

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