Title: Aloo Matar Rasedaar
 Categories: Indian, Main dish, Dish, Vegetarian
      Yield: 4 servings

      5 Tbsp Ghee
      1 md Onion, chopped
      2    Garlic cloves, chopped
      2    Cloves
      2    Bay leaves
      1    Inch cinnamon stick
      1 tsp Garam masala
      1 tsp Chili powder
    1/2 tsp Turmeric
    1/2 tsp Coriander
      2    Tomatoes, quartered
           Salt to taste
      2 md Potatoes, cubed
    1/2 cup  Green peas
  1 1/4 cup  Water
           Chopped cilantro

Heat ghee & saute onion & garlic over medium heat till golden.  Add
cloves, bay leaves & cinnamon.  Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well.  Add potatoes & peas.  Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"

MMMMM