From puritita@rn.com Wed Feb 13 15:57:34 2002
Date: Wed, 13 Feb 2002 05:44:40 +0000 (UTC)
From: puritita@rn.com
Newsgroups: rec.food.recipes
Subject: Red Sangria
Followup-To: rec.food.cooking, rec.food.recipes

Red Sangria

1 gal. Burgundy wine 
1 quart. Orange juice 
1 cup Lemon juice 
1/2 cup Sugar 
1/2 cup Brandy 
1/4 cup Cointreau 
1 quart. Club soda 
2 Oranges, thinly sliced 
1 Lemon, thinly sliced 

Mix wine, orange juice, sugar, brandy and Cointreau. Chill. 
Add chilled soda and pour into a punch bowl over an ice ring. 
Float orange and lemon slices on top. 

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