From b_carmichael@htomail.com Fri Feb 27 14:42:55 1998 Date: 24 Feb 1998 06:11:26 -0700 From: b_carmichael Newsgroups: rec.food.recipes Subject: Mulled Wine Followup-To: rec.food.cooking Mulled Wine 2 1/2 cups sugar 1 1/4 cups water 4 dozen whole cloves 6 sticks cinnamon 3 crushed whole nutmegs the peel of 3 lemons the peel of 2 oranges 4 cups hot lemon, orange or lime juice 4 bottles red wine, port or sherry slices of lemon and pineapple Make a syrup by boiling the sugar, water, spices, and peel for 5 minutes: Strain the syrup and add hot lemon, orange or lime juice Heat well but do not boil then add bottles of red wine, port or sherry Serve hot with slices of lemon and pineapple Enjoy Billy ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.