From gcaselton@easynet.co.uk Mon Jul 21 14:50:34 1997
Date: Fri, 18 Jul 1997 17:11:02 +0100
From: "Graeme Caselton BSc(Open)" <gcaselton@easynet.co.uk>
Reply-To: Chile-Heads@globalgarden.com
To: chile-heads@globalgarden.com
Subject: [chile-heads] What to do with Red Savina powder (if you're luck to have some).

Captain Q's Chile Daquiri

7.5 oz. white rum
1/2 can of Bacardi strawberry daquiri mix
1/4 to 1/3 teaspoon Red Savina powder, to taste

Puree - really chop up in a blender

Add ice to fill blender to about 4.75 cups.

Blend on highest setting until mixture is creamy

- Add a splash of water if too icy
- Add more ice if too watery
- Add more rum for drunks, add less for lightweights

An ideal pre-hot-luck tipple ??


Cheers,

Graeme

"You take: Zathras die, you leave: Zathras die.
Either way it is bad for Zathras" -- Babylon 5

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