From yankeegrL425@gmail.com Sat Aug 6 10:45:26 2005 Date: Sat, 6 Aug 2005 02:31:39 +0000 (UTC) From: yankeegrL425 Newsgroups: rec.food.recipes Subject: Berry Rum Punch Followup-To: rec.food.cooking, rec.food.recipes Berry Rum Punch A fresh raspberry syrup infuses this pretty drink with bright fruit flavor. 2/3 cup water 2/3 cup sugar 3 cups fresh raspberries, divided 2 cups fresh orange juice 2 cups pineapple juice 1 cup dark rum 1 cup light rum 1 orange, peeled, diced 1 cup diced peeled fresh pineapple 1/2 teaspoon vanilla extract Ice cubes Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves. Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor. Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids. Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl. Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice. Makes 8 servings. -- Rec.food.recipes is moderated by Patricia D. Hill at recipes@swcp.com. Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/