From SSMNITA@aol.com Fri Sep 19 15:14:49 2003
Date: Fri, 19 Sep 2003 11:12:52 +0000 (UTC)
From: SSMNITA@aol.com
Newsgroups: rec.food.recipes
Subject: Apricot Liqueur
Followup-To: rec.food.cooking, rec.food.recipes

Apricot Liqueur 

1 lb dried apricots - quartered 
4 1/3 cups vodka 
4 cups sugar

Combine all 3 ingredients in a glass container with lid. Let stand 6 to 8 
weeks. Shake jar lightly once a week. Strain through double cheesecloth.
Discard

apricots. Makes approx. 5 cups of liqueur NOTE: Serve as a beverage or
over 
ice cream or custard. Make at least two months ahead. Store on the shelf
in an 
airtight container. 

Recipe can be halved or quartered. 

http://www.comfycountrycreations.com/fallrec.htm


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