Title: Chinese Rojak (Similar To Gado Gado)
 Categories: Chinese, Main dish, Vegetables, Chilies
      Yield: 4 Servings
 
    1/2    Pineapple, peeled, cut in
           Wedges
      1    Green mango, peeled, seeded
           And cut in wedges
      1    Choko, peeled, sliced thinly
           And lightly salted
      1 sm Yam bean, peeled and cut in
           Wedges
      2    Lebanese cucumbers, cut in
           Wedges
      1 bn Kangkong (water convolvulus)
           Or 1 bunch watercress
      1    Soy beancake, cubed
    1/2 c  Roasted peanuts, roughly
           Ground
           Sauce:
      1 tb Tamarind pulp, reconstituted
           In 1/4 cup water
      2 tb Kechap manis
      2 tb Chilli garlic sauce
      1 tb Sugar
 
  Combine sauce ingredients and stir until sugar dissolves.  Arrange the
  prepared fruit, vegetables, kangkong and beancake on a platter, pour
  over sauce, sprinkle with peanuts and serve immediately.
  
  Source: Australian Gourmet Traveller Feb '94
  From: Exec. Chef Magnus Johansson
  To: FIDO National Cooking Echo D
 
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