From list-reply@simpleinternet.com Tue Oct 16 11:57:10 2001 Date: 15 Oct 2001 15:38:15 GMT From: International Recipes OnLine Newsgroups: rec.food.recipes Subject: Char Sui Ribs Followup-To: rec.food.cooking, rec.food.recipes Char Sui Ribs submitted by wandac from Hawaii, USA Ever wished you could eat those rich, red, spareribs at home that you always order at the Chinese restaurant? Here they are! 1 1/2 lb spareribs 1/4 cup brown sugar 2 Tbsp red bean curd sauce 1/4 cup honey 1/2 tsp 5-spice powder 1 tsp salt 2 Tbsp sherry 1 tsp red food coloring 1 crushed garlic clove Place spareribs into large pan. Combine remaining ingredients; pour over spareribs and marinate overnight, turning once. Put spareribs in roasting pan and bake in oven at 325* for 30 minutes. Turn spareribs, baste with remaining marinade. Continue baking for 30 more minutes. Special Notes: Some Chinese cooks will use a whiskey instead of Sherry. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.