From nancyaery@hotmail.com Tue Oct 2 17:08:56 2001 Date: Mon, 1 Oct 2001 09:20:27 -0700 From: Not The Real Nancy Newsgroups: alt.food.asian Subject: Oriental Plum Sauce * Exported from MasterCook * Oriental Plum Sauce Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Chinese Sauces Asian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 Pounds ripe plums -- halved, pitted and cut into wedges 1 T. water 3 T. honey 2 T. grated -- pared, fresh ginger 1/8 T. crushed red pepper flakes 2 Cloves garlic -- finely chopped 3 T. soy sauce 1.Combine plums, water, honey, ginger, pepper flakes and garlic in medium saucepan. 2.Bring to boiling. Lower heat; cover and simmer 5 to 10 minutes until plums are soft. Remover from heat. 3.Stir in soy sauce. Cool slightly. 4.Pour mixture into blender or food processor; process until smooth. 5.If not using immediately, refrigerate in tightly covered container up to 1 week. - - - - - - - - - - - - - - - - - - -- Nancy