From charbond@hotmail.com Wed Jan 2 12:56:38 2002 Date: 27 Dec 2001 03:31:56 GMT From: Charlene Bond Newsgroups: rec.food.recipes Subject: Chicken in Black Bean Sauce Followup-To: rec.food.cooking, rec.food.recipes MM: CHICKEN IN BLACK BEAN SAUCE ---------- Recipe via Meal-Master (tm) v8.06 Title: CHICKEN IN BLACK BEAN SAUCE Categories: Main dish, Chicken, Chinese, Asian Yield: 4 servings -Karen Adler FNGP13B 1 lb Boneless chicken breasts 2 Tbsp Dry sherry 1 Tbsp Soy sauce 2 tsp Sesame oil ---------------------------SAUCE--------------------------- 1/2 cup Chicken stock 2 tsp Cornstarch 1/2 tsp Sugar 1 tsp Soy Sauce 1 tsp Hot chili paste 1 Tbsp Vegetable oil 2 Cloves garlic 2 tsp Fresh ginger; minced 2 Tbsp Fermented black beans Cut chicken into 3/4" pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing Microwave chicken and marinade, covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand, covered, while Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 min. or until sauce comes to a boil and thickens. Stir once. Drain liquid off chicken, pour black bean sauce over, stir and serve immediately. ----- -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.