From wmesser@etgs.com Fri Feb 22 14:31:54 2002 Date: Fri, 22 Feb 2002 04:42:09 +0000 (UTC) From: Margo Messer Newsgroups: rec.food.recipes Subject: Cashew Chicken Followup-To: rec.food.cooking, rec.food.recipes Cashew Chicken Serves 4 very GOOD and EASY! 3 Tbsp oil 1 - 1 1/4 pound boneless, skinless chicken breasts, thinly sliced garlic powder (to taste) 2 Tbsp soy sauce 1 Tbsp sherry 1 Tbsp corn starch 1/4 tsp ginger 1 medium green (or red) pepper, cut into small chunks 1/2 cup cashew halves In oblong baking dish, heat oil - HIGH - 2 1/2-3 minutes Add chicken, garlic, soy, sherry, corn starch and ginger to oil. Cook - HIGH - 2 1/2 - 3 1/2 minutes - until tender - stirring once Let stand 3 minutes before serving -- Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please send recipes, requests, questions or comments to Moderator Patricia Hill at recipes@rt66.com Please allow several days for your submission to appear.