From lisette@texas.net Wed Oct 15 12:28:33 1997 Date: 13 Oct 1997 05:13:07 -0600 From: Lisette Newsgroups: rec.food.recipes Subject: Quick Chili Followup-To: rec.food.cooking Someone requested a quick and hot chili recipe ... this one is quick and fairly hot ... Quick Chili 1 clove garlic, minced 1/2 tbsp oil 1 lb lean ground beef 1 onion, chopped 1 green pepper, chopped 1 1/2 lbs tomatoes, chopped 1 lb can red kidney beans, drained 2 tbsp chili powder 1/4 tsp white vinegar dash red pepper salt, pepper to taste 3 oz tomato paste Heat oil in a large sauce pan. Saute ground beef, onion and green peppers until cooked (8 to 10 mins). Drain off fat. Add rest of ingredients. Mix well. Cover and cook over a low heat for 1 hour. If too dry, add more tomatoes. If too liquid, uncover and simmer longer. Serve (1) in a soup bowl topped with grated cheese, (2) over cooked rice on a plate topped with grated cheese, or (3) over Fritos in a bowl topped with grated cheese. Enjoy, Lisette San Antonio, TX ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear. From lisette@texas.net Wed Oct 15 12:29:20 1997 Date: 13 Oct 1997 05:13:36 -0600 From: Lisette Newsgroups: rec.food.recipes Subject: Super Bowl Chile Followup-To: rec.food.cooking > From: bfarris@zzzzzc2i2.com (Brad Farris) > A family member recently visited Hatch, NM, and brought back a ristra of > beautiful red chiles. I'm wondering if anyone knows of any tasty New > Mexico recipes to go with them. Thank you very much. Super Bowl Chili 4 lbs Beef Flank Steak cut into 1 inch cubes 1 cup flour 2 tbsp vegetable oil 4 large onions 1/2 inch dice 8 dries chiles 4 cups beef broth Boil 2 cups of water, add chiles and remove from heat. Let sit for about 30 minutes. Reserving chile water, remove the stems from the chiles and most of the seeds. In a blender, puree chiles with one cup of the reserved water. Add to the remaining water and set aside. Cover beef cubes with flour , salt and pepper. Brown in the oil a lb at a time until it is all browned...set beef aside in a big bowl. Saute the onions in the beef drippings for about 5 minutes until they are soft. Add the pureed pepper mixture, the beef, and the beef broth to the cooking onions and simmer covered for at least 1.5 hours. Then uncover, and cook for one more hour over very low heat...so that the liquid can reduce...serve with tortillas and fresh chopped onions ~~~ Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the "Posting Guidelines" article. Recipes/requests go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu. Please allow several days for your submission to appear.