From sclash27@execpc.com Mon Sep 22 14:16:41 1997
Date: Thu, 11 Sep 1997 01:11:39 -0500
From: Greg Schultz <sclash27@execpc.com>
To: chile-heads@globalgarden.com
Subject: [CH] Australian Dinkum Chili

A friend gave me a cookbook titled "Chili Madness", with over 30 different
chili recipes.  One of the recipes was Australian Dinkum Chili.  The
ingredients originally used are as follows:

500 grams Wallaroo bacon
  2 tablespoons vegetable oil
  1 medium brown onion, chopped
  1 white onion, chopped
  2 stalks celery, chopped
  1 green pepper, diced
  1 kilogram coarsely chopped red kangaroo shank
500 grams coarsely chopped grey kangaroo steak
500 grams ground emu ham
  2 cloves garlic
31 1/2 grams Tasmanian light red chile
31 1/2 grams Wooroorooka chile
26 1/2 grams Mount Isa dark red chile
140 grams oregano
  1 fluid gram cumin
  1 740m/l bottle Australian beer
  1 411 can whole tomatoes 
     Boomerang
  3 fluid drams brown sugar