Kick-Off
                                   Chili

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   * 1 pound ground beef

   * 1 pound ground pork sausage

   * 1 large onion, coarsely chopped

   * 2 cloves garlic, minced

   * 1 large bell pepper, cut into 3/4 inch chunks

   * 1 pound smoked sausage, cut into 3/4 inch chunks

   * 1 tablespoon ground oregano

   * 3 tablespoons chili powder

   * 1 teaspoon ground coriander

   * 1 1/2 teaspoons celery seed

   * 2 cans (28-ounce each) S&W Ready-Cut Tomatoes, undrained

   * 2 cans (27 ounce each) S&W Dark Red Kidney Beans, drained (reserve
     Liquid)

   * 1/3 cup yellow corn meal

   * 12 ounces shredded mozzarella or cheddar cheese, for garnish

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   * Brown ground beef and ground pork sausage with onions and garlic in a
     large heavy pot or Dutch oven over medium heat.

   * Add bell pepper and smoked sausage chunks.

   * Continue cooking 5-10 minutes, then reduce heat to low and drain fat.
     Blend in spices and tomatoes. Simmer 5-10 minutes. Stir in kidney
     beans.

   * In a bowl, blend a little reserved bean liquid with corn meal to
     consistency of pancake batter. Mix with chili and simmer 20-15
     minutes, stirring occasionally.

   * Spoon into serving bowls and top generously with shredded cheese.
     Serves 12.

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                                  "Chili"

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