########## submitted by: matejka@bga.com This comes close to the taste of the Skyline Chili that is served at the Skyline restaurants in Ohio. Enjoy:-) * Exported from MasterCook Mac * Five Way Chili Recipe By : Cooking With Gas, Meals In Minutes Serving Size : 6 Preparation Time :0:15 Categories : Bean Ground Chicken Breast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tsp olive oil 1 1/2 lbs ground chicken breast, skinless -- cooked 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 2 cloves garlic -- minced 14 1/2 ozs crushed tomatoes 8 ozs no-salt-added tomato sauce 3 tbsps chili powder 2 tbsps cocoa powder 1/2 tsp cinnamon 1/2 tsp cumin 1/4 tsp allspice 1/8 tsp cloves 3/4 tsp salt 1/2 tsp black pepper 1 lb spaghetti, thin -- cooked 15 ozs dark red kidney beans -- drained 3/4 c onions -- chopped 3/4 c fat-free cheddar cheese -- grated Heat oil over medium-high flame. Add chicken, onions, bell peppers, and garlic. Cook until chicken is no longer pink and vegetables are tender. Stir in tomatoes, tomato sauce, chili powder, cocoa powder, cinnamon, cumin, allspice, cloves, salt, and black pepper. Heat to boiling over high flame. Reduce flame and simmer 20 minutes more. Meanwhile, heat beans in a saucepan over medium flame. - - - - - - - - - - - - - - - - - - Per serving: 471 Calories; 4g Fat (7% calories from fat); 41g Protein; 82g Carbohydrate; 60mg Cholesterol; 1186mg Sodium NOTES : Serve chili over spaghetti. Top with beans, remaining onions, and cheese. -- Anita A. Matejka Texas, USA